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Ulusal Gıda Teknolojisi Kongresi'ne büyük bir sevinçle davet eder, sizleri de aramızda görmekten mutluluk duyacağımızı belirtmek isteriz. Yıllardır Yunanistan'da geleneksel yöntemlerle besinler üretilmektedir. Zeytinyağı, ünlü şaraplar, peynirler, yoğurtlar, deniz ürünleri ve ayrıca işlem görmüş etler bunlara örnektir.

In this Conference, our objective is to combine this traditional knowledge with innovative, safe and modern technologies.

Athens is renowned worldwide for its ancient history and monuments while being a lively contemporary city which suits for every taste; plenty of archaeological and historical sites and museums, various mean of entertainment, including a lively nightlife, shopping, pleasant Mediterranean climate and a unique location for easy escape to beaches.

Chair Ioannis Smarnakis Nous avons le plaisir de vous inviter à assister au 6e Congrès International d’Ingénierie Alimentaire qui se tiendra à Athènes les 18 et 19 mars 2017.

Ce congrès est organisé par l’Association Hellénique des Ingénieurs de l’Agroalimentaire (PETET), avec l’appui scientifique du Département d’Ingénierie Alimentaire de l’Institut Universitaire de Technologique (TEI) de Thessalonique, le soutien de la Fédération Hellénique des Industries Alimentaires (SEVT), de l’Association Hellénique des Industries de l’Emballage (AGMPM) et de l’Association Hellénique des Industries et de la Logistique du Froid.

Participants will have the chance to visit Athens ,while at the social events will have the chance to taste local delicacies under the entertaining sounds of Greek music.

We look forward to seeing you in Athens on 18 March 2017.

Thus, the 6th International Congress on Food Technology is aiming to focus on exploring new ways of thinking, effective resolution of technological problems in the food sector and intensifying possible solutions through interdisciplinary scientific collaboration for dissemination of knowledge, expertise and technological knowhow.